Easy Sautéed Shishito Peppers

Recipe type: appetizer / side

Cuisine: Mediterranean

Serves: 2-4

Ingredients

• 12 oz Shishito peppers

• 1-2 Tbs extra virgin olive oil

• sea salt, good quality

Instructions

1. Put the olive oil in a large sauté pan, and heat to medium high. Begin adding peppers to the pan.

2. Stir peppers occasionally so that they brown and blister relatively evenly. Cook for 10 to 15 minutes.

3. When ready, sprinkle generously with a high quality sea salt.

Source

Christina’s Cucina